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Raghunatha Rao, Y. K. (1957) Development of alcohol extraction of oils. Indian Oilseeds Journal, 1. pp. 148-151.
Subrahmanyan, V. (1957) Some problems and processes relating to the utilization of oils, oilseed meals and oilseed proteins. Indian Oilseeds Journal, 1. pp. 139-141.
Venkat Rao, S. and Pantulu, A. J. (1957) The chemical composition of nutritive value of groundnut (peanut) and its products. Indian Oilseeds Journal, 1. pp. 322-329.