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Tandon, G. L. and Siddappa, G. S. (1963) Mustard (mustard flour) and mustard compounds. Indian Oilseeds Journal, 7 (1). pp. 55-59.
Pruthi, J. S. (1963) Studies on the nutritive value of raw and blended passion fruit seed oil. Indian Oilseeds Journal, 7. pp. 60-65.