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Krishnaswamy, M. A. and Patel, J. D. and Nair, K. K. S. and Muthu, M. (1974) Microbiological quality of certain spices. Indian Spices, 11 (1/2). 6-11, 15 ref..
Krishnaswamy, M. A. and Patel, J. D. and Nair, K. K. S. and Muthu, M. (1974) Microbiological quality of certain spices. Indian Spices, 11 (1/2). 6-11, 15 ref..