![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Murugesh, C. S. and Rastogi, N. K. and Subramanian, N. (2018) Athermal extraction of green tea: Optimisation and kinetics of extraction of polyphenolic compounds. Innovative Food Science & Emerging Technologies, 50. pp. 207-216. ISSN 1466-8564