![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
 | Up a level |
Number of items: 1.
Usha Kiran, K. and Anu Appaiah, K. A. and Sushma, Appaiah (2012) Extension of Shelf Life of Curd – An Indian Fermented Milk by Using a New Isolate of Brevibacillus Brevis Strain as Starter Culture. Innovative Romanian Food Biotechnology, 10. pp. 48-55.