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Yogesh, D. and Halami, P. M. (2015) Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen. International Food Research Journal, 22 (4). pp. 1662-1667.

Sonar, N. R. and Vijayendra, S. V. N. and Prakash, M. and Saikia, M. and Tamang, J. P. and Halami, P. M. (2015) Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India. International Food Research Journal, 22 (2). pp. 788-797.