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Ramadevi, M. and Deepesh, Panwar and Juby Elsa, J. and Gaurav Singh, Kaira and Mukesh, Kapoor (2018) Low molecular weight α-galactosidase from black gram (Vigna mungo): Purification, characterization, and insights towards thermal denaturation. International Journal of Biological Macromolecules, 119. pp. 770-778. ISSN 0141-8130