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Manjunath, P. Eelager and Saraswati, P. Masti and Ravindra, B. Chougale and Vishram, D. Hiremani and Shivayogi, S. Narasgoudar (2023) Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli. International Journal of Biological Macromolecules, 232. p. 123499.