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Shobharani, P. and Nanishankar, V. H. and Halami, P. M. and Sachindra, N. M. (2014) Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp. International Journal of Biological Macromolecules, 65. pp. 542-548.

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