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Negi, P. S. (2012) Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156 . pp. 7-17.
Up a level |
Negi, P. S. (2012) Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156 . pp. 7-17.