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Chandini, S. Kumar and Malleshi, N. G. and Sila, Bhattacharya (2008) A Comparison of Selected Quality Attributes of Flours: Effects of Dry and Wet Grinding Methods. International Journal of Food Properties, 11. pp. 845-857.

Jagtap, P.S. and Subramanian, R. and Vasudeva, Singh (2008) Influence of Soaking on Crushing Strength of Raw and Parboiled Rice. International Journal of Food Properties, 11. pp. 127-136. ISSN 1094-2912

Ranjit Kumar, Sahu and Prakash, V. (2008) Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties, 11. pp. 613-623.

Singh, V. and Ali, S. Z. (2008) Properties of Starches Modified by Different Acids. International Journal of Food Properties, 11. pp. 495-507.

Smitha, V. K. and Samir, O. M. and Gopalkrishne, Urs (2008) The Effect of Cooking on the Nano-Sized Crystallites in Finger Millet and Barley using Waxs Data. International Journal of Food Properties, 11. pp. 781-790.