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Ravi, R. and Maya, Prakash and Bhat, K. K. (2013) Characterization of Aroma Active Compounds of Cumin (Cuminum Cyminum L.) by Gc-Ms, E-Nose, and Sensory Techniques. International Journal of Food Properties, 16. pp. 1048-1058. ISSN 1094-2912

Sridhar, B. S. and Sommer, K. (2013) Finite Element Simulation of Fracture Mechanism of Fibrous Food. International Journal of Food Properties, 16. pp. 444-460. ISSN 1094-2912

Bhumika, Tripathi and Ravi, R. and Maya, Prakash and Kalpana, Platel (2013) Sensory Characteristics of Zinc Fortified Millet Products. International Journal of Food Properties, 16. pp. 983-994.

Gayatri, Bahal and Sudha, M. L. and Ramasarma, P. R. (2013) Wheat Germ Lipoxygenase: Its Effect on Dough Rheology, Microstructure, and Bread Making Quality. International Journal of Food Properties, 16. pp. 1730-1739. ISSN 1094-2912