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Mathew, S. and Prakash, V. (2007) Changes in structural and functional attributes of fish mince proteins in presence of cosolvent during frozen storage. International Journal of Food Properties, 10 (1). 47-59 ; 22 ref..

Jyotsna, R. and Sai Manohar, R. and Indrani, D. and Venkateswara Rao, G. (2007) Effect of whey protein concentrate on the rheological and baking properties of eggless cake. International Journal of Food Properties, 10 (3). 599-606 ; 20 ref..

Subramanian, R. and Hebbar, H. U. and Rastogi, N. K. (2007) Processing of honey: a review. International Journal of Food Properties, 10 (1). 127-143 ; 42 ref..