Browse by By Journal

Deepa, N. and Jena, B. S. (2011) Antioxidant Fraction from Bark of Dillenia Indica. International Journal of Food Properties, 14. pp. 1152-1159.

Siddiq, M. and Lezzoni, A. and Khan, A. and Breen, P. and Sebolt, A. M. and Dolan, K. D. and Ravi, R. (2011) Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity. International Journal of Food Properties , 14 (2). pp. 471-480.

Obulesu, M. and Sila, Bhattacharya (2011) Color Changes of Tamarind (Tamarindus Indica L.) Pulp During Fruit Development, Ripening, and Storage. International Journal of Food Properties, 14. pp. 538-549.

Manisha, Guha and Umesh, Shankar Shetty and Yella Reddy, S. and Malleshi, N. G. (2011) Functional Properties of Slow Carbohydrate Digestible Rice Produced Adapting Hydrothermal Treatment. International Journal of Food Properties, 14. pp. 1305-1317. ISSN 1094-2912

Jay Kant, Yadav and Prakash, V. (2011) Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low Ph. International Journal of Food Properties, 14. pp. 1182-1196. ISSN 1094-2912