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Pavagadhi, S. and Joseph, G. S. and Jena, B. S. (2012) Antioxidant Principles in Peltophorum Ferrugineum Flower Extracts. International Journal of Food Properties, 15. pp. 549-557. ISSN 1094-2912

Dipin, S. Pillai and Prabhasankar, P. and Jena, B. S. and Anandharamakrishnan, C. (2012) Microencapsulation of Garcinia Cowa Fruit Extract and Effect of its Use on Pasta Process and Quality. International Journal of Food Properties, 15. pp. 590-604.

Usha, Dharmaraj and Ravi, R. and Malleshi, N. G. (2012) Physicochemical and Textural Characteristics of Expanded Finger Millet. International Journal of Food Properties, 15 (2). pp. 336-349. ISSN 1094-2912

Shivakumar, K. M. and Chetana, R. and Yella Reddy, S. (2012) Preparation and Properties of Encapsulated Fat Powders Containing Speciality Fat and ώ/Pufa-Rich Oils. International Journal of Food Properties, 15. pp. 412-425. ISSN 1094-2912