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Rajni, Mujoo. and Zakiuddin Ali, S. (2000) Changes in physico-chemical and rheological properties of rice during flaking. International Journal of Food Properties, 3 (1). 117-135, 34 ref..

Ramesh, M. N. (2000) Effect of cooking and drying on the thermal conductivity of rice. International Journal of Food Properties, 3 (1). 77-92, 25 ref..