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Dattatreya, B. S. and Usha, D. V. and Susheelamma, N. S. and Bhat, K. K. (2003) Aspartame: Studies on UV spectral characteristics. International Journal of Food Science and Technology, 38 (7). pp. 767-775.

Chowdary, G. V. and Prapulla, S. G. (2003) Enzymatic synthesis of ethyl hexanoate by transesterification. International Journal of Food Science and Technology, 38 (2). 127-133 ; 28 ref..

Dasappa, Indrani. and Venkateswara Rao, G. (2003) Influence of surfactants on rheological characteristics of dough and quality of parotta. International Journal of Food Science and Technology, 38 (1). pp. 47-54.