Browse by By Journal

[up]

Number of items: 1.

Jasim, Ahmed and Shivhare, U. S. and Debnath, S. (2002) Colour degradation and rheology of green chilli puree during thermal processing. International Journal of Food Science and Technology, 37 (1). pp. 57-63.

This list was generated on Sun Jan 11 07:36:44 2026 UTC.