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Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2004) The moisture dependent physical and mechanical properties of whole lentil pulse and split cotyledon. International Journal of Food Science and Technology, 40. pp. 213-221.

Sudhir, G. Walde and Jyothirmayi, T. and Sudha, M. L. and Manohar, B. (2004) The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter. International Journal of Food Science and Technology, 40. pp. 935-942.