Browse by By Journal

Rao, K. S. and Rao, G. V. (1995) Aluminium leaching from utensils-a kinetic study. International Journal of Food Sciences and Nutrition, 46 (1). pp. 31-8. ISSN 0963-7486

Hariharan, K. and Kurien, S. and Rao, S. V. (1995) Effect of Supplementation of Milk Fat with Peanut Oil on Blood Lipids and Lipoproteins in Infants. International Journal of Food Sciences and Nutrition, 46 (4). pp. 309-17. ISSN 0963-7486

Jamuna, Prakash and Ramanatham, G. (1995) Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates. International Journal of Food Sciences and Nutrition, 46 (2). pp. 177-184. ISSN 0963-7486