Browse by By Journal

Asna, Urooj and Vinutha, S. R. and Shashikala, P. and Leelavathy, K. and Haridas Rao, P. (1998) Effect of Barley incorporation in Bread on its Quality and Glycemic responses in Diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.

Malleshi, N. G. and Klopfenstein, C. F. (1998) Nutrient composition, amino acid and vitamin contents of malted sorghum, pearl millet, finger millet and their rootlets. International Journal of Food Sciences and Nutrition, 49 (6). 415-422, 24 ref..

Uma, Gupta. and Ms., Rudramma and Rati, E. R. and Joseph, R. (1998) Nutritional quality of lactic fermented bitter gourd and fenugreek leaves. International Journal of Food Sciences and Nutrition, 49 (2). 101-108, 19 ref..