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Number of items: 2.

Ravindra, P. V. and Narayan, M. S. (2003) Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. International Journal of Food Sciences and Nutrition, 54 (5). pp. 349-55. ISSN 0963-7486

Suhasini, A. W. and Malleshi, N. G. (2003) Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods. International Journal of Food Sciences and Nutrition, 54 (3). pp. 181-187. ISSN 0963-7486

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