![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Seyi Amole, Damilola O. and Onilude, Abiodun A. and Swaroopa Rani, D. and Prakash, M. Halami (2020) Evaluation of Growth and Cereulide Production by Bacillus cereus Isolated from Cooked Rice. International Journal of Food Studies, 9. pp. 135-145.