![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Browse by By Journal
![[up]](/style/images/multi_up.png)
Up a levelNumber of items: 1.
Kapur, O. P. and Srinivasan, M. and Subrahmanyan, V. (1959) A simplified Baudouin test for the detection of adulteration of butter and ghee with vanaspati. Journal and Proceedings of the Institution of Chemists, 31 (4). pp. 177-179.