Browse by By Journal

Number of items: 1.

Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

This list was generated on Fri Nov 22 00:05:20 2024 IST.