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Borthakur, A. and Rao, A. G. A. and Ramadoss, C. S. (1990) Bengal gram lipoxygenase: fluorescence quenching study of the interaction of linoleic acid and 13- and 9-hydroperoxylinoleic acids with the two forms of the enzyme. Journal of Agricultural and Food Chemistry, 38 (7). 1487-1490, 18 ref..

Shamanthaka Sastry, M. C. and Narasinga Rao, M. S. (1990) Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed. Journal of Agricultural and Food Chemistry, 38 (12). 2104-2110, 42 ref..

Prakash, V. and Narasinga Rao, M. S. (1990) Hydrogen ion equilibria of alpha-globulin from Sesamum indicum L. Journal of Agricultural and Food Chemistry, 38 (3). 612-615, 18 ref..

Tasneem, R. and Subramanian, N. (1990) Nutritional quality of aqueous alcohol extracted guar (Cyamopsis tetragonoloba) meals. Journal of Agricultural and Food Chemistry, 38 (10). 1926-1929, 35 ref..

Divakar, S. (1990) Structure of a Beta-cyclodextrin-vanillin inclusion complex. Journal of Agricultural and Food Chemistry, 38 (4). pp. 940-944.