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Gangadhara, K. P. and Kunhi, A. A. M. (2000) Protection of tomato seed germination from the inhibitory effect of 2,4,5-trichlorophenoxyacetic acid by inoculation of soil with Burkholderia cepacia AC1100. Journal of Agricultural and Food Chemistry, 48 (9). pp. 4314-9. ISSN 0021-8561

Vasudeva, Singh and Okadome, H. and Toyoshima, H. and Isobe, S. and Ohtsubo, K. (2000) Thermal and physicochemical properties of rice grain, flour and starch. Journal of Agricultural and Food Chemistry, 48 (7). 2639-2647, 20 ref..