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Jamuna, J. Bhaskar and Mahadevamma, S. and Nandini, Chilkunda D. and Salimath, P. V. (2012) Banana (Musa sp. var. elakki bale) Flower and Pseudostem: Dietary Fiber and Associated Antioxidant Capacity. Journal of Agricultural and Food Chemistry, 60. pp. 427-432. ISSN 0021-8561

Srinivas, S. M. and Nanishankar, V. Harohally (2012) Improved Synthesis of Lysine- and Arginine-Derived Amadori and Heyns Products and in Vitro Measurement of their Angiotensin I-Converting Enzyme Inhibitory Activity. Journal of Agricultural and Food Chemistry, 60 (6). pp. 1522-1527. ISSN 0021-8561

Shubhra, Pande and Srinivasan, K. (2012) Potentiation of Hypolipidemic and Weight-Reducing Influence of Dietary Tender Cluster Bean (Cyamopsis tetragonoloba) When Combined with Capsaicin in High-Fat-Fed Rats. Journal of Agricultural and Food Chemistry, 60. pp. 8155-8162. ISSN 0021-8561