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Hithamani, G. and Srinivasan, K. (2015) Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing. Journal of Agricultural and Food Chemistry, 62 (46). pp. 11170-11179.

Akitha Devi, M. K. and Giridhar, P. (2014) Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology. Journal of Agricultural and Food Chemistry, 62. pp. 3143-3149. ISSN 0021-8561