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Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1978) Extraction and separation of guar seed proteins. Journal of Agricultural and Food Chemistry, 26 (5). 1243-1246, 18 ref..

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

Susheelamma, N. S. and Rao, M. V. L. (1978) Isolation and characterization of arabinogalactan from black gram (Phaseolus mungo). Journal of Agricultural and Food Chemistry, 26 (6). 1434-1437, 33 ref..

Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1978) Volumetric determination of total aldehydes in citrus oils. Journal of Agricultural and Food Chemistry, 26 (2). 372-375, 26 ref..