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Rahma, E. H. and Rao, M. S. N. (1984) Effect of debittering treatment on the composition and protein components of lupin seed (Lupinus termis) flour. Journal of Agricultural and Food Chemistry, 32 (5). 1026-1030, 31 ref..

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1984) Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution. Journal of Agricultural and Food Chemistry, 32 (6). 1402-1405, 34 ref..

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Interaction of phytate with mustard 12S protein. Journal of Agricultural and Food Chemistry, 32 (3). 493-498, 20 ref..

Latha, T. S and Prakash, V. (1984) Studies on the proteins from safflower seed (Carthamus tinctorius L). Journal of Agricultural and Food Chemistry, 32 (6). 1413-1416, 24 ref..