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Number of items: 3.

Madhusudhan, K. T. and Narendra, Singh. (1985) Effect of detoxification treatment on the physicochemical properties of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (6). 1219-1222, 30 ref.. ISSN 0021-8561

Madhusudhan, K. T. and Narendra, Singh. (1985) Isolation and characterization of the major fraction (12 S) of linseed proteins. Journal of Agricultural and Food Chemistry, 33 (4). 673-677, 38 ref..

Rangaswamy, J. R. (1985) Phosphine residue and its desorption from cereals. Journal of Agricultural and Food Chemistry, 33 (6). 1102-1106, 15 ref.. ISSN 0021-8561

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