Browse by By Journal

Jaganmohan Rao, L. and Yada, Hiroshi and Ono, Hiroshi and Yoshida, Mitsuru (2002) Acylated and Non-Acylated Flavonol Monoglycosides from the Indian Minor Spice Nagkesar (Mammea longifolia). Journal of Agricultural and Food Chemistry, 50. pp. 3143-3146.

Chidambara Murthy, K. N. and Ravendra, P. Singh and Jayaprakasha, G. K. (2002) Antioxidant Activities of Grape (Vitis vinifera) Pomace Extracts. Journal of Agricultural and Food Chemistry, 50 (21). pp. 5909-5914.

Jena, B. S. and Jayaprakasha, G. K. and Singh, R. P. and Sakariah, K. K. (2002) Chemistry and Biochemistry of (-)-Hydroxycitric Acid from Garcinia. Journal of Agricultural and Food Chemistry, 50. pp. 10-22.

Prabhasankar, P. and Sai Manohar, R. (2002) Development of Enzyme-Linked Immunosorbent Assay for Evaluation of Chapati-Making Quality of Wheat Varieties. Journal of Agricultural and Food Chemistry, 50 (25). pp. 7455-7460.

Lalitha, R. Gowda and Beena, Paul (2002) Diphenol Activation of the Monophenolase and Diphenolase Activities of Field Bean (Dolichos lablab) Polyphenol Oxidase. Journal of Agricultural and Food Chemistry, 50. pp. 1608-1614.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2002) Evaluation of the Antioxidant Properties of Free and Bound Phenolic Acids from Native and Malted Finger Millet (Ragi, Eleusine coracana Indaf-15). Journal of Agricultural and Food Chemistry, 50 (4). pp. 889-892.

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (2002) Improved HPLC Method for the Determination of Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin. Journal of Agricultural and Food Chemistry, 50. pp. 3668-3672.

Shivaramaiah, H. M. and Odeh, I. O. A. and Ivan R, Kennedy and John H, Skerritt (2002) Mapping the Distribution of DDT Residues as DDE in the Soils of the Irrigated Regions of Northern New South Wales, Australia Using ELISA and GIS. Journal of Agricultural and Food Chemistry, 50 (19). pp. 5360-5367.

Raghavendra, M. P. and Prakash, V. (2002) Phenylboronic Acids- A Potent Inhibitor of Lipase from Oryza sativa. Journal of Agricultural and Food Chemistry, 50 (21). pp. 6037-6041.

Nandini, Chilkunda D. and Salimath, P. V. (2002) Structural Features of Arabinoxylans from Bajra (Pearl Millet). Journal of Agricultural and Food Chemistry, 50 (22). pp. 6485-6489.

Chidambara Murthy, K. N. and Jayaprakasha, G. K. and Ravendra, P. Singh (2002) Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry, 50 (17). pp. 4791-4795.

Singh, R. P. and Chidambara Murthy, K. N. and Jayaprakasha, G. K. (2002) Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Journal of Agricultural and Food Chemistry, 50 (1). pp. 81-86.