Browse by By Journal
Up a level |
Varadaraj, M. C. and Horigane, A. (1998) Biochemical characteristics and microbial profile during sprouting process in grains of Eleusine coracana L. (finger millet). Journal of Agricultural and Food Chemistry, 46 (5). 1719-1726, 36 ref..
Sreerama, Yadahalli N. and Lalitha, R. Gowda (1998) Bowman-Birk Type Proteinase Inhibitor Profiles of Horse Gram (Dolichos biflorus) during Germination and Seed Development. Journal of Agricultural and Food Chemistry, 46. pp. 2596-2600.
Devi, N. A. and Rao, A. G. A. (1998) Effect of additives on kinetic thermal stability of polygalacturonase II from Aspergillus carbonarius: mechanism of stabilization by sucrose. Journal of Agricultural and Food Chemistry, 46 (9). pp. 3540-3545.