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Narayana Rao, M. and Sundaravalli, O. E. (1970) Extraneous cellulose: Effect on protein utilization. Journal of American Dietetic Association, 37. pp. 517-519.
Narayana Rao, M. and Sundaravalli, O. E. (1970) Extraneous cellulose: Effect on protein utilization. Journal of American Dietetic Association, 37. pp. 517-519.