Browse by By Journal
Up a level |
Number of items: 1.
Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2004) Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. Journal of Aquatic Food Product Technology, 13 (4). pp. 53-70.