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Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.
Terasaki, M. and Bhaskar, N. (2012) Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids. Journal of Aquatic Food Product Technology, 21. pp. 468-479.