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Siddegowda, G. S. and Bhaskar, N. and Shubha, Gopal (2017) Fermentative Properties of Proteolytic Pediococcus Strains Isolated from Salt Fermented Fish Hydrolysate Prepared Using Freshwater Fish Rohu (Labeo rohita). Journal of Aquatic Food Product Technology, 26 (3). pp. 341-355. ISSN ISSN: 1049-8850

Surasani, Vijay Kumar Reddy and Anuj, Tyagi and Tanaji, G. Kudre (2017) Recovery of Proteins from Rohu Processing Waste Using pH Shift Method: Characterization of Isolates. Journal of Aquatic Food Product Technology, 26 (3). pp. 356-365. ISSN ISSN: 1049-8850