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Shweta, Srivastava and Sreerama, Y. N. and Usha, Dharmaraj (2021) Effect of processing on squalene content of grain amaranth fractions. Journal of Cereal Science, 100. p. 103218. ISSN 0733–5210

Ange Patrice, Takoudjou Miafo and Muralikrishna, G. (2021) Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. p. 103266. ISSN 0733–5210