Browse by By Journal

[up]

Number of items: 1.

Sowbhagya, C. M. and Ramesh, B. S. and Bhattacharya, K. R. (1987) The relationship between cooked-rice texture and the physicochemical characteristics of rice. Journal of Cereal Science, 5 (3). 287-297, 23 ref..

This list was generated on Fri Sep 12 08:43:09 2025 UTC.