[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Browse by By Journal

Number of items: 1.

Usha, Dharmaraj and Ravi, R. (2014) Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana). Journal of Culinary Science and Technology,, 12 (3). pp. 215-228.

This list was generated on Fri Sep 12 08:56:58 2025 UTC.