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Sapna, I. and Jayadeep, A. (2024) Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol. Journal of Ethnopharmacology, 323. pp. 1-12.

This list was generated on Wed Apr 2 11:37:52 2025 IST.