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Aisha Siddiq, A. and Shaik Abdul, Dileep and Aditya Rao, S. J. and Siva Sankara Reddy, Singam and Asha, Martin (2025) Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice. Journal of Ethnopharmacology, 346. pp. 1-14.

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