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Raghunatha Reddy, R. L. and Srinivasan, Krishnapura (2011) Hepatoprotective and Antioxidant Effect of Fenugreek (Trigonella Foenum-Graecum) Seeds in Mice under Lithogenic Condition. Journal of Food Biochemistry, 35. pp. 1619-1626. ISSN 1745-4514

Srinivas, S. and Prakash, V. (2011) Interaction Of Zn(II) With Bovine Milk A-Casein: Structure–Function Study. Journal of Food Biochemistry , 35. pp. 1311-1326.

Manu, B. T. and Prasada Rao, U. J. S. (2011) Role of Peroxidase and H2O2 in Cross-Linking of Gluten Proteins. Journal of Food Biochemistry, 35. pp. 1695-1702. ISSN 1745-4514

Revanappa, S. B. and Salimath, P. V. (2010) Phenolic Acid Profiles and Antioxidant Activities of Different Wheat (Triticum Aestivum L.) Varieties. Journal of Food Biochemistry, 35 (3). pp. 759-775.