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Sowmyashree, G. and Ravi, K. and Baskaran, V. and Ganesan, P. (2022) Effective inhibition of adipogenesis-mediated inflammation by a macular carotenoid, lutein in vitro. Journal of Food Biochemistry, 46. e14211. ISSN 1745-4514

Soujanya, K. V. and Jayadeep, A. (2022) Obesity-­associated biochemical markers of inflammation and the role of grain phytochemicals. Journal of Food Biochemistry, 46. e14257.

Nidhi, Sori and Saarika Pothuvan, Kunnummal and Muthukumar, S. P. and Mahejibin, Khan (2022) Prophylactic effect of pectic oligosaccharides against poly I: C-induced virus-like infection in BALB/c mice. Journal of Food Biochemistry, 46. e14459. ISSN 1745-4514

Nivya, V. and Madan Kumar, P. (2022) A critical review on anti-fibrotic phytochemicals targeting activated hepatic stellate cells. Journal of Food Biochemistry, 46. e14438. ISSN 1745-4514

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2022) trans-Ferulic acid attenuates hyperglycemia-induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro. Journal of Food Biochemistry, 46. e14038. ISSN 1745-4514