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Mallikarjun Gouda, K. G. and Kavitha, M. D. and Sarada, R. (2015) Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from Spirulina Platensis. Journal of Food Biochemistry, 39 (5). pp. 594-602.

Sinjitha, S. Nambiar and Nandini, P. Shetty (2015) Phytochemical Profiling And Assessment Of Low-Density Lipoprotein Oxidation, Foam Cell-Preventing Ability And Antioxidant Activity Of Commercial Products Of Emblica Officinalis Fruit. Journal of Food Biochemistry, 39 (3). pp. 218-229.