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Akhil, Babu and Hajeera Sheeraz, Ahmed and Tabassum, . and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Patole Reshma, Prabhakar and Vivek Babu, C. S. and Keshava Murthy, P. S. and Kokkarachedu, Vapraprasad (2025) Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil. Journal of Food Bioscience, 71. pp. 1-11.

Yallappa, Rajashekar and Archana, Devaraja and Banjagere Thirumalesh, V. and Vivek Babu, C. S. (2025) Botanical insecticides for stored grain protection: Emerging challenges and future prospects. Journal of Food Bioscience, 71. pp. 1-10.

Isha, Gupta and Sangh, Priya and Syed Suhail, A and Muthukumar Serva, Peddha (2025) Oral bioavailability and amelioration of high fat diet induced obesity via AMPK/SIRT1 pathway using oleoresin from Nigella sativa L. seeds in C57BL/6 mice. Journal of Food Bioscience, 71. pp. 1-14.