Browse by By Journal

Veeranna, Hitlamani and Aashitosh Ashok, Inamdar (2025) Effect of milling methods on acrylamide levels in chapatti and poori. Journal of Food Chemistry, 490. pp. 1-13.

Cathrine Bethi, M. S. and Meghana Kumar, N. and Sreeram Kalarikkal, P. and Janakiraman, Narayanan and Gopinath Sundaram, M. (2025) Fenugreek-derived exosome-like nanovesicles containing bioavailable phytoferritin for the management of iron deficiency anemia. Journal of Food Chemistry, 490. pp. 1-15.

Shivani, Tripathi and Sachin Eligar, M. and Pushpa Murthy, S. (2025) Valorisation of coffee husk for functional arabinogalactans: A sustainable value-added ingredient. Journal of Food Chemistry, 490. pp. 1-10.