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Arpitha, N and Thanuja, K and Jyothibai, P and Prakruthi, M and Mahesh, H. Gangadhariah and Jyothi Lakshmi, A and Umesh Hebbar, H and Gnanesh Kumar, B. S. and Sridevi, A. S. and Nandini, C. D. (2024) Carboxymethyl lysine content in traditional Indian foods. Journal of Food Composition and Analysis, 129. pp. 1-7.