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Sukumar, Debnath and Raghavarao, K.S.M.S. and Lokesh, B. R. (2011) Hydrodynamic, thermo-analytical and molecular structural investigations of enzyme interesterified oil and its thermo-oxidative stability by thermogravimetric analysis. Journal of Food Engineering, 105. pp. 671-679.

Ashwini Bellary, N. and Sowbhagya, H. B. and Navin, K. Rastogi (2011) Osmotic dehydration assisted impregnation of curcuminoids in coconut slices. Journal of Food Engineering, 105 (3). pp. 453-459. ISSN 0260-8774